The Wilson Beacon

Margot Durfee
Margot is a junior who LOVES food. She is currently a junior editor who has been writing about food since she started at The Beacon during the end of her freshman year. Her articles often lack food photos because she gets too excited and eats everything before she can take one (she’s working on it). When she’s not at crew practice, she’s collaborating with students and teachers to write interesting stories and learn more about the Wilson community.

Margot Durfee, Junior Editor

Dec 10, 2018
The caged bird sings at Songbyrd Cafe (Story)
Nov 12, 2018
From monsters to espresso: Wilson alumni take on DC restaurant industry (Story)
Oct 24, 2018
A taste of the East while staying home in the West (Story)
Oct 07, 2018
Ciao gelato! Say hello to your American connoisseurs (Story)
Sep 08, 2018
Musical podcast “36 Questions” is worth a listen (Story)
Aug 31, 2018
Truckeroo Festival: overpriced and mediocre (Story)
Jun 10, 2018
Students and teachers remember summers past and present (Story)
May 30, 2018
Beating the heat: Trying ice cream in DC (Story)
May 09, 2018
Wilson teachers reflect on experiences at other schools (Story)
Apr 18, 2018
Oki Bowl is more than ok (Story)
Mar 13, 2018
Buredo: Sushi and burritos wrapped into one (Story)
Feb 14, 2018
A guide to the best bagels in Tenleytown (Story)
Jan 29, 2018
Tenleytown eats: best bang for your buck (Story)
Aug 10, 2017
Local restaurants serve international tastes (Story)
Mar 26, 2017
Spring break trips for adventurous students (Story)
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